EASTERNVIEW FARMS
(March 3, 2024 – Pricing and fees subject to change without notice)
USDA Kill Fees
Beef – $75
Pork – $35 ($50 if over 450 pounds)
Sheep & Goat – $25
Keep Hide – $25
organs
(Organs packed USDA require more washing, trimming, inspecting, bags, labor and time.)
USDA Beef Organs (includes tongue, sliced liver and heart) – $60
USDA Pork Organs (includes tongue, sliced liver and heart) – $40
USDA Sheep and Goat Organs (includes tongue, sliced liver and heart) – $35
Custom Packed Organs for Human Consumption
Beef (includes tongue, sliced liver and heart) – $50
Pork (includes tongue, sliced liver and heart) – $35
Sheep and Goat (includes tongue, sliced liver and heart) – $20
Custom Packed Organs Not for Human Consumption
1-2 Bags – $10-$20
additional processing fees
Keep All Bones – $5 per bag (unsealed)
Keep Fat – $5 per bag
Single Steak Packaging – 10¢ per pound hang weight
Pork Patties – 8 Patties per pack – $2.00 per pound
Beef Patties – 1/3 pound – 4 per pack – $1.50 per pound
Cube Steak, Stew Beef, Fajita Meat and Shaved Meat – $1.00 per pound
Boxing – $4.00 per box
Easternview Farms
Price List

Beef Processing
- Custom Cuts
- Vacuum Sealed and Labeled
- $1.05 per lb - Hang Weight

Hog Processing
- Custom Cuts & Sausage
- Vacuum Sealed
- $1 per lb - Live Weight

Sheep & Goat Processing
- Custom Cuts
- Vacuum Sealed
- $125 per Animal

Deer Processing
- Custom Cuts
- Vacuum Sealed and Labeled
- $90 per Animal

Cured Bacon & Hams
- Brine, Smoked & Sliced
- Vacuum Sealed
- $4 per lb

Hot Dogs & Bologna
- Stuff in Casings, Smoke & Cut
- Vacuum Sealed
- $5 per lb

Summer Sausage with
Jalapeño & Cheese
- Stuff in Casings & Smoked
- Vacuum Sealed
- $6 per lb

Summer Sausage
with Jalapeño
- Stuff in Casings & Smoked
- $4 per lb

Summer Sausage
with Cheese
- Stuff in Casings & Smoked
- $5 per lb

Jerky
- Cut, Season & Smoked
- Vacuum Sealed
- $6 per lb