Prices

 

EASTERNVIEW FARMS

(March 3, 2024 – Pricing and fees subject to change without notice)

USDA Kill Fees

Beef – $75
Pork – $35 ($50 if over 450 pounds)
Sheep & Goat – $25
Keep Hide – $25

organs

(Organs packed USDA require more washing, trimming, inspecting, bags, labor and time.)
USDA Beef Organs (includes tongue, sliced liver and heart) – $60
USDA Pork Organs (includes tongue, sliced liver and heart) – $40
USDA Sheep and Goat Organs (includes tongue, sliced liver and heart) – $35
 
Custom Packed Organs for Human Consumption
Beef (includes tongue, sliced liver and heart) – $50
Pork (includes tongue, sliced liver and heart) – $35
Sheep and Goat (includes tongue, sliced liver and heart) – $20
 
Custom Packed Organs Not for Human Consumption
1-2 Bags – $10-$20
 

additional processing fees

Keep All Bones – $5 per bag (unsealed)

Keep Fat – $5 per bag

Single Steak Packaging – 10¢ per pound hang weight

Pork Patties – 8 Patties per pack – $2.00 per pound

Beef Patties – 1/3 pound – 4 per pack – $1.50 per pound

Cube Steak, Stew Beef, Fajita Meat and Shaved Meat – $1.00 per pound

Boxing – $4.00 per box

Easternview Farms

Price List

Beef Processing

  • Custom Cuts
  • Vacuum Sealed and Labeled
  • $1.05 per lb - Hang Weight

Hog Processing

  • Custom Cuts & Sausage
  • Vacuum Sealed
  • $1 per lb - Live Weight

Sheep & Goat Processing

  • Custom Cuts
  • Vacuum Sealed
  • $125 per Animal

Deer Processing

  • Custom Cuts
  • Vacuum Sealed and Labeled
  • $90 per Animal

Cured Bacon & Hams

  • Brine, Smoked & Sliced
  • Vacuum Sealed
  • $4 per lb

Hot Dogs & Bologna

  • Stuff in Casings, Smoke & Cut
  • Vacuum Sealed
  • $5 per lb

Summer Sausage with
Jalapeño & Cheese

  • Stuff in Casings & Smoked
  • Vacuum Sealed
  • $6 per lb

Summer Sausage
with Jalapeño

  • Stuff in Casings & Smoked
  • $4 per lb

Summer Sausage
with Cheese

  • Stuff in Casings & Smoked
  • $5 per lb

Jerky

  • Cut, Season & Smoked
  • Vacuum Sealed
  • $6 per lb